Sous Chef

Company Description

Eusebis is an award winning restaurant , deli with offsite bakery in Glasgow’s West End . It’s offering is unique , with seasonal menus and a passion to deliver the very best regional Italian food . 

Since opening they have featured in the Times top 100 restaurants in the UK and the Waitrose Good Food Guide as well as the Italian Guide “ Gambero Rosso”

The restaurants success is down to their high standards and attention to detail, they are independently owned by a family who are driven by their passion for their restaurant, its team, customers and the industry as a whole 

Job Description

We are looking for a highly skilful and passionate Sous Chef in our busy restaurant.

As a Sous Chef you will:

• Have worked to a very high standard and accomplished person

• Have the desire develop your knowledge and broaden your culinary skills

• Be able to produce consistently great food with great attention detail

• Have previously worked in a quality, fast paced kitchen

• Always strive for excellence

- Maintain a clean tidy kitchen , with regular stock checks , labelling audits , and adhering to all health and safety requirements . 

-To ensure all products are prepared to the highest standard with utmost care in presentation . 

-To ensure stock is correctly managed and proper records maintained 

Chef benefits:

• Between £25,000 and £28,000  depending on skill and experience

• Fantastic opportunities for career growth and development

• Meals on duty 

• Excellent opportunities to train in Italy

• Annual chefs table events

• 28 days holidays inclusive of Bank Holidays

• Yearly team outings

• Brilliant culture, where we have fun and work hard

If this sounds like the right role for you, we'd love to hear from you!

This is a fantastic opportunity for a talented individual who is ready on to take a new challenge within an outstanding brigade and to develop your career within an award-winning restaurant.

Qualifications

Methodical and organised

Team player

Prepared to share knowledge to junior chefs

Hygiene to a very high standard

Healthy

Additional Information