Hospitality Chef de Partie

We are looking for a skilled CDP to join our busy kitchen team. We offer a range of shifts to cover both the sauce and larder sections in the kitchen. We have 2 restaurants, one Brasserie style and the other for casual dining as well as an outdoor barbecue kitchen and a busy events schedule. This job is varied with changing menus and new developments coming frequently. the ideal candidate will have the following qualities; Good knowledge of cookery and cooking techniques Has experience in a busy and dynamic kitchen environment. Has an exceptional work ethic. Works in a clean and hygienic manner and is trained to Level 2 Food hygiene. Well organised in their work. Has a good understanding of HACCP and is used to following clean working procedures. Can speak and read English at a high level. Shows exceptional team work and an aptitude for communication. Is happy to work a range of different shifts and sections (i.e early and late shifts). Can follow menu specifications and take direction from the senior chefs. In return, the Club offers some great incentives including; Use of gym, pool and other facilities (once probation is complete). inclusion into the clubs TRONC. Mostly straight 8 hour shifts, paid overtime. 28 days holiday. Company pension scheme. Staff events. Flexible rotas . Free meals on duty Generous discounts on Spa treatments and products. Weekends off on rotation. Job Type: Full-time Pay: £30,500.00 per year Benefits: Company events Company pension Discounted or free food Employee discount Gym membership On-site parking Referral programme Store discount Ability to commute/relocate: Weybridge KT13 0LL: reliably commute or plan to relocate before starting work (preferred) Experience: Culinary : 3 years (preferred) Language: English (preferred) Work Location: In person