Weekend Cook

Our client is a small independent business looking for an experienced cook to join their weekend team. This is a temporary position working Saturdays and Sundays, preparing breakfast and lunch service. The role offers £15.00 per hour and is ideal for someone seeking flexible weekend work in a close-knit hospitality environment. Weekend-only schedule: Saturdays and Sundays, perfect for flexible working arrangements Hands-on cooking across breakfast and lunch service in a small, independent kitchen £15.00 per hour in a welcoming, collaborative team setting Preferred Requirements Proven experience working as a cook in a professional kitchen environment Competence in preparing breakfast and lunch dishes to consistent standards Ability to work efficiently during service periods and manage time effectively Strong food hygiene and health and safety awareness Reliable, punctual, and comfortable working as part of a small team Preferred Qualifications Level 1 or Level 2 Food Hygiene Certificate Relevant culinary qualification or apprenticeship in professional cookery Experience in independent or small hospitality businesses