Lead Sous Chef - Elevate Kitchen Quality in Busy Hotel

LGH Hotels Management Limited

Screened

Glasgow, Scotland

Posted 2 days ago

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About the role

Holiday Inn Glasgow Airport is seeking a talented Sous Chef to join our culinary team and help deliver consistently high quality food across the hotel. Working closely with the Head Chef, you will lead the kitchen during service and in their absence, ensuring standards of presentation and taste are upheld.

You will implement standard recipes, manage food costs, and support the development of junior chefs while maintaining a calm, organised kitchen environment under pressure.

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