Chef de Partie / Senior Chef de Partie – Live In

£30,000 – £37,000 + Tips | Live-in Accommodation | Permanent

Baxendale Mason is currently recruiting for a number of Chef de Partie and Senior Chef de Partie opportunities with established hospitality businesses across East Anglia and Stamford.

We are working with a selection of quality-led hotels, restaurants and gastropubs looking to strengthen their kitchen teams with experienced chefs who enjoy working with fresh, seasonal food.

There are opportunities available for chefs at different stages of their career, from strong Chef de Parties looking to continue developing through to experienced Senior CDPs wanting a permanent position within a good kitchen.

The opportunities include:

• Salaries ranging from £30,000 to £37,000, depending on experience and position
• Live-in accommodation available
• Tips/gratuities on top of salary with selected positions
• Fresh-food kitchens
• Permanent, full-time positions
• Opportunities for progression
• Immediate starts available for the right candidates

We would particularly like to hear from chefs with experience within fresh-food restaurants, quality pubs, hotels, Rosette or similar environments, although attitude, reliability and a genuine passion for cooking are equally important.

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