Chef de Partie Sunday always off

Job Description Opened in 1984 this local legend on Kensington Church Street has become a firm favourite with professional critics and amateur gourmets alike. /n There is a daily-changing menu that showcases the high-quality seasonal produce, with herbs and vegetables that come from organic suppliers in the Southeast of England /n What we are looking for /n We have a great opportunity for a Chef de Partie, and to work withi... /n /n ZIPC1_UKCT