Senior Sous Chef

The Blue Boar has begun an exciting new chapter — and we’re looking for an ambitious Senior Sous Chef to be part of it.

Interested in this role You can find all the relevant information in the description below.

As part of a major investment programme across the Acorn Pubs estate, The Blue Boar has recently reopened following a significant refurbishment with a great new look and renewed ambition. This is a unique opportunity for an ambitious and talented Senior Sous Chef to join the business and play a key role in shaping its future success.

Acorn Pubs is part of Brunning & Price, one of the UK's most respected pub operators, renowned for creating exceptional pubs with character, quality food and drink, and outstanding hospitality.

Located in the heart of Witney, The Blue Boar has long been a popular destination for locals and visitors alike. Following a substantial investment, the pub will reopen with an enhanced guest experience and an exciting opportunity to establish a food offering that reflects the quality and standards for which Acorn Pubs is known.

For a chef who thrives on ownership, enjoys being part of a significant project, and wants to make their mark on a much-loved pub, this is an exceptional opportunity.

. This is a unique opportunity for a talented Senior Sous Chef to join ahead of the relaunch and play a key role in building something special.

Acorn Pubs is part of Brunning & Price, one of the UK’s most respected pub operators, renowned for creating exceptional pubs with character, quality food and drink, and outstanding hospitality.

Located in the heart of Witney, The Blue Boar has long been a favourite with locals and visitors alike. Following a significant investment, the pub will reopen with an enhanced guest experience and an exciting opportunity to create a food offering that reflects the quality and standards Acorn Pubs is known for.

We’re looking for a Senior Sous Chef who brings energy, creativity and strong leadership to the kitchen. Someone who is passionate about fresh, seasonal cooking, takes pride in developing others, and wants to be part of creating a successful kitchen team from the very beginning.

Working closely with the Head Chef, you’ll help shape menus, support the development of the brigade, maintain exceptional standards, and play a key role in delivering a memorable dining experience for every guest.

This is much more than a traditional Senior Sous Chef position. It’s an opportunity to join a major pub relaunch, influence kitchen culture, grow your career, and make your mark on a much-loved destination from day one.

For a chef who thrives in a fast-paced environment, enjoys taking ownership, and wants to be part of an exciting new future for The Blue Boar, this is an exceptional opportunity.

And there’s plenty in it for you! 

Our Offer

• Basic up to £38k plus tronc (that’s your card tips that are paid into your bank). 
  
• Opportunity to earn an additional £1.5k on the Management Bonus Scheme
  
• Great cash tips. 
  

The Extras  

• We know you work hard so we feed you well - free meals on shift, choose from the menu! 
  
• 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
  
• It’s never too early to start saving for the future with a NEST pension. 
  
• Protection for your family with life assurance. 
  
• Great discounts via Perks on Tap saving you money on everyday purchases and more. 
  
• Cycle to work scheme. 
  
• £1,000 referral bonus for introducing new Managers or Chefs to the company. 
  
• Wagestream - use flexible pay to choose when to get paid.
  

Your Wellbeing – it’s important to us! 

• Free 24-hour confidential legal and information helpline for you and your family. 
  
• Bespoke wellbeing support offering free counselling for all crew. 
  
• Access to health checks and virtual GP appointments. 
  
• Discounted gym membership. 
  
• Plenty of social get togethers – it’s not all work and no play. 
  
• Recognition platform with regular thankyous. 
  

We want you to grow with us! 

Superb internal and external development programmes to support your progress. 

Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. 

Advanced Leadership Skills course enhancing self-awareness and soft skills. 

We encourage movement between our pubs so you can have a long-term career with us. 

About you... 

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes. 

About Acorn Pubs...

• A collection of 10 pubs, 6 of which have bedrooms.
  
• Our wider company, Brunning and Price, includes 79 pubs across the country.
  
• A company with heart, where individuality, personality and diversity are encouraged. xwzovoh
  
• A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
  
• @brunningandpricecareers
  

Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!