Weekend Sous Chef

We are seeking a talented Sous Chef or an ambitious commis/chef de partie to join our long standing team of 5 in our busy freehouse pub with rooms. The ideal candidate will assist the team in overseeing the kitchen operations, ensuring high-quality food production and maintaining food safety standards. We are a family owned freehouse with a farm to fork ethos and encourage career development from within. Supervise and coordinate kitchen staff, providing guidance and support as needed - Assist in menu planning, food preparation, and presentation - Ensure compliance with food safety regulations and hygiene standards - Oversee food production processes to deliver exceptional culinary experiences - Support the Head Chef in managing kitchen inventory and ordering supplies - Maintain a clean and organised kitchen environment - Contribute to the training and development of kitchen staff - Previous experience in a similar role within the hospitality industry - Proficient in food preparation techniques and culinary skills - Knowledge of restaurant operations and kitchen procedures - Excellent communication skills to effectively liaise with kitchen staff and management - Ability to work efficiently in a fast-paced environment while upholding quality standards Company pension