Head of Culinary – Hospitality AELTC Wimbledon

Head of Culinary - Hospitality- AELTC Wimbledon, London Full-Time / Permanent

Up to £70,000 + excellent benefits including healthcare, wellbeing support, 25 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

Purpose of the Role:

Lead the planning and delivery of the hospitality culinary operation for The Championships, Wimbledon, ensuring exceptional food quality, innovation, consistency and guest experience across multiple hospitality areas. Own the culinary journey from annual menu development and client tastings through production planning, mobilisation, live event delivery and post-event review. Lead, develop and inspire a variable culinary brigade of 300+ colleagues, working through senior chefs and operational leaders to deliver safe, efficient and commercially successful operations.

If this sounds like your dream role, we want to hear from you today!

We are Levy

We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet.

Trusted by some of the world's most iconic stadiums, entertainment venues, and major events, from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and Excel London, we bring experiences to life with passion and precision.

Our mission is to succeed the right way. From pioneer...