About the role
RESTAURANT MANAGER GAIA
The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have.
We are currently seeking an experienced and passionate Restaurant Manager to join the team at GAIA in London. This is an exciting opportunity for a dynamic hospitality professional who thrives in a fast-paced luxury dining environment and is committed to delivering exceptional guest experiences while leading and inspiring a high-performing team.
KEY RESPONSIBILITIES Lead, motivate, and develop the restaurant team to consistently deliver exceptional service standards
Oversee the daily operations of the restaurant, ensuring smooth and efficient service at all times
Maintain a strong presence on the floor, actively engaging with guests and supporting the team throughout service
Ensure all service, presentation, and grooming standards are maintained in line with the GAIA brand
Support recruitment, onboarding, training, and ongoing development of team members
Handle guest feedback and complaints professionally, ensuring effective resolution and guest satisfaction
Monitor restaurant presentation, cleanliness, and operational standards to maintain a luxury dining environment
Manage rota planning, staffing levels, and labour costs in line with business targets
Work closely with senior management on operational reporting, team performance, and continuous improvement initiatives
ABOUT YOU Proven experience in a Restaurant Manager or similar leadership role within premium or luxury hospitality environments
Previous experience working within high-end Mediterranean or luxury restaurant concepts
Positive, charismatic, and hands-on leader with a passion for hospitality
Experience leading a Mayfair or similarly high-end operation
Strong operational and organisational skills with the ability to multitask effectively
Experience working within a high-volume restaurant environment
Passionate about delivering memorable guest experiences and exceptional service
Excellent leadership, communication, and team development abilities
Highly detail-oriented with strong attention to detail and the ability to perform under pressure in a fast-paced environment
Strong understanding of luxury hospitality standards and guest expectations
WHAT WE OFFER Salary: £62,000 per annum
Career growth opportunities within Fundamental Hospitality
A professional and supportive working environment
The opportunity to be part of one of Londons most exciting luxury dining destinations
If you are ready to take the next step in your hospitality career and join a globally recognised luxury brand, we would love to hear from you.
Candidates must have the right to live and work in the UK.
This is not an exhaustive list of responsibilities. xwzovoh A full job description can be provided upon request.
The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have.
We are currently seeking an experienced and passionate Restaurant Manager to join the team at GAIA in London. This is an exciting opportunity for a dynamic hospitality professional who thrives in a fast-paced luxury dining environment and is committed to delivering exceptional guest experiences while leading and inspiring a high-performing team.
KEY RESPONSIBILITIES Lead, motivate, and develop the restaurant team to consistently deliver exceptional service standards
Oversee the daily operations of the restaurant, ensuring smooth and efficient service at all times
Maintain a strong presence on the floor, actively engaging with guests and supporting the team throughout service
Ensure all service, presentation, and grooming standards are maintained in line with the GAIA brand
Support recruitment, onboarding, training, and ongoing development of team members
Handle guest feedback and complaints professionally, ensuring effective resolution and guest satisfaction
Monitor restaurant presentation, cleanliness, and operational standards to maintain a luxury dining environment
Manage rota planning, staffing levels, and labour costs in line with business targets
Work closely with senior management on operational reporting, team performance, and continuous improvement initiatives
ABOUT YOU Proven experience in a Restaurant Manager or similar leadership role within premium or luxury hospitality environments
Previous experience working within high-end Mediterranean or luxury restaurant concepts
Positive, charismatic, and hands-on leader with a passion for hospitality
Experience leading a Mayfair or similarly high-end operation
Strong operational and organisational skills with the ability to multitask effectively
Experience working within a high-volume restaurant environment
Passionate about delivering memorable guest experiences and exceptional service
Excellent leadership, communication, and team development abilities
Highly detail-oriented with strong attention to detail and the ability to perform under pressure in a fast-paced environment
Strong understanding of luxury hospitality standards and guest expectations
WHAT WE OFFER Salary: £62,000 per annum
Career growth opportunities within Fundamental Hospitality
A professional and supportive working environment
The opportunity to be part of one of Londons most exciting luxury dining destinations
If you are ready to take the next step in your hospitality career and join a globally recognised luxury brand, we would love to hear from you.
Candidates must have the right to live and work in the UK.
This is not an exhaustive list of responsibilities. xwzovoh A full job description can be provided upon request.
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