Sous Chef

We are currently working in connection with our client to recruit a Sous Chef in a hotel in the greater Belfast area. This is a permanent; full time role, consisting of 40 hours per week, with an annual salary between £22,000-25,000. Duties & Responsibilities: Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Hires and trains new kitchen employees to restaurant and kitchen standards Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Essential criteria: 2+ years exeperience For more information on this role or any other vacancy please call us on 028 9023 4324.