Sous Chef - New Opening

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Host Staffing
ScreenedTemporary
Newbury
Posted 1 month ago
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About the role

Sous Chef - West Berkshire
£40,000 + Share of Tronc | 48 Hours | Wednesday-Sunday
  • An exciting opportunity for a passionate Sous Chef to join a quality countryside gastro pub near Newbury.
  • The business offers seasonal, British-focused food with international influences and is developing an exciting programme of private functions, weddings and events.
The Role
  • Working alongside the Head Chef, you will help lead the kitchen, deliver consistently high-quality food and support the development of menus and the wider kitchen team.
You'll be involved in:
  • Running the kitchen during service
  • Cooking and preparing seasonal dishes
  • Menu development and specials
  • Ordering, stock control and food safety
  • Training and developing junior chefs
  • Supporting events, functions and Sunday lunch
About You
We're looking for a confident, hands-on Sous Chef who:
  • Has previous Sous Chef or strong Junior Sous/Senior CDP experience
  • Is passionate about quality food
  • Has strong kitchen management and leadership skills
  • Works well under pressure and leads by example
  • Takes pride in maintaining high standards
What's on Offer?
  • £40,000 + share of tronc/tips

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