About the role
Sous Chef - West Berkshire
£40,000 + Share of Tronc | 48 Hours | Wednesday-Sunday
We're looking for a confident, hands-on Sous Chef who:
£40,000 + Share of Tronc | 48 Hours | Wednesday-Sunday
- An exciting opportunity for a passionate Sous Chef to join a quality countryside gastro pub near Newbury.
- The business offers seasonal, British-focused food with international influences and is developing an exciting programme of private functions, weddings and events.
- Working alongside the Head Chef, you will help lead the kitchen, deliver consistently high-quality food and support the development of menus and the wider kitchen team.
- Running the kitchen during service
- Cooking and preparing seasonal dishes
- Menu development and specials
- Ordering, stock control and food safety
- Training and developing junior chefs
- Supporting events, functions and Sunday lunch
We're looking for a confident, hands-on Sous Chef who:
- Has previous Sous Chef or strong Junior Sous/Senior CDP experience
- Is passionate about quality food
- Has strong kitchen management and leadership skills
- Works well under pressure and leads by example
- Takes pride in maintaining high standards
- £40,000 + share of tronc/tips
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