General Manager

General Manager - General Manager - General Manager - General Manager - General Manager Opportunity One of London's most exciting, growing independent restaurant groups is seeking an exceptional General Manager to lead one of their new sites. With a Michelin Bib Gourmand held for seven consecutive years at their flagship site, this is a brand that has earned its reputation through genuine quality, warmth, and a deep commitment to craft.

Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.
Built around the philosophy of simplicity done exceptionally well, the group is renowned for its handmade pasta, innovative Italian wine programme, and a theatrical open-kitchen dining experience. With five sites across London and continued ambition to grow, this is an outstanding opportunity to lead at the heart of one of the capital's most distinctive and well-loved restaurant concepts.
The Role As General Manager, you will take full accountability for the day to day performance of your site, delivering exceptional guest experiences, strong financial results, and a safe, compliant, and high-performing working environment. This is a hands on leadership role that sits at the intersection of operational excellence, people development, and commercial awareness.
You will report directly to a Senior General Manager and work as part of a driven, values-led operations team.
Key Responsibilities Take full ownership of daily restaurant operations, ensuring brand and service standards are consistently delivered across all trading periods
Own the P&L performance of the site, driving sales, managing labour, and controlling costs within agreed targets
Lead, inspire and develop your management and front of house teams through regular feedback, coaching, and structured performance conversations
Recruit and retain exceptional people, identifying future talent and supporting internal progression within the business
Ensure full compliance with Food Safety, Health & Safety, and Fire Safety legislation, maintaining 5-star EHO readiness at all times
Champion hospitality at every touch point, managing guest feedback, mystery diner results, and reviews to drive continuous improvement
Build and maintain an inclusive, high-performance culture where the team feel supported, challenged, and proud of what they do
Maintain clear, consistent communication with the Senior General Manager on site performance, people matters, and operational risks
The Candidate Proven experience as a General Manager or strong Deputy/Assistant General Manager within a quality, fast-paced hospitality environment
Solid understanding of restaurant operations; cost control, rota management, and people leadership
Strong commercial awareness with the ability to interpret and act on financial performance data
A hands on leader who sets the standard on the floor and leads by example
Calm, confident, and decisive under pressure; a natural problem solver
A genuine passion for hospitality, food, and developing people around them
Values-driven; honest, fair, and committed to building a culture of integrity and warmth
Salary £50,000 + bonus
Sound great? Please apply below.
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