Sous Chef

Working hours

Monday to Friday | 40 Hours Per Week

Job details

Elior at Work - Food People Actually Look Forward To
Workplace food shouldn't be forgettable.
It should be the best part of the day.

At Elior at Work, we make fresh, modern food that people choose - not settle for. Bold flavours, great choice, and proper care in every service.

We bring energy into workplace dining.
And we give our teams space to be proud of what they serve every day.

Working Pattern: Monday to Friday | 40 Hours Per Week | 6am to 2:30pm

Salary: £32,000 Per Year | £15.38 Per Hour

Job ID: 7960
What you'll be serving up...
As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.

• Ensure the food is to the highest standard
• Ensure the kitchen and service area are always clean, well-presented, and well-stocked
• Keep up to date with menus and what food is on offer
• Offer a warm and friendly service
• Ensure COSHH, Food Safety, and Health & Safety are followed

The ingredients you'l...