Culinary Leader & Chef Manager - Drive Dining Excellence
About the role
Compass Group UK&I is seeking an ambitious Chef Manager to create exceptional food experiences in Northern Ireland on a full-time basis (40 hours per week). The role involves leading culinary operations, training teams, and delivering high-quality food concepts for clients and customers.
You should hold a City & Guilds 706/1 & 2 or NVQ equivalent, have a passion for great-tasting food, and demonstrated experience in team leadership.
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