Chef De Partie

Chef de Partie - Luxury Hotel, Windsor

While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.

We are currently recruiting for an experienced and motivated Chef de Partie to join a luxury hotel in Windsor, ahead of an exciting new restaurant and bar launch. This is a fantastic opportunity to be part of a high-profile refurbishment, working within a kitchen team that is shaping a refined, high-quality dining experience from pre-opening through to launch and beyond.
As Chef de Partie, you will take ownership of your section within a fast-paced, high-quality kitchen, delivering consistently excellent dishes that reflect the hotel's commitment to quality, seasonality and locally sourced produce. You will work closely with the senior kitchen team to maintain exceptional standards of food preparation, presentation and service, while supporting junior team members during busy service.
The Perks

As Chef de Partie you can expect the following:
£30,000 basic salary plus TRONC
Complimentary and discounted stays across the hotel group
Preferential rates for friends and family
Access to a premium benefits platform with wellness credit
Enhanced maternity and paternity packages
Loyalty rewards and regular team events
Extensive training and development opportunities
Employee wellbeing support services
Free meals on duty
On-site parking
The Place

A luxury hotel in Windsor undergoing significant investment, including a new restaurant and bar concept focused on heritage, seasonality and locally sourced produce. The property is entering an exciting new chapter, offering a refined yet welcoming environment for both guests and the team. xwzovoh
Part of a respected, family-owned collection, the hotel is known for its commitment to excellence, people development and creating a strong, supportive culture.
The Person

The successful Chef de Partie will have the following:
Experience as a Commis Chef or Chef de Partie within a quality kitchen environment
Ability to confidently run a section during busy service
Strong knowledge of food hygiene, kitchen safety and stock control procedures
A passion for high-quality food and consistent presentation
Calm, organised and professional approach under pressure
Strong attention to detail and high personal standards
Excellent teamwork and communication skills
Flexibility to work evenings, weekends and holidays
Level 3 Food Hygiene Certificate (preferred)

If you're a motivated Chef de Partie looking to develop your career within a luxury hotel environment, apply now.