Head Chef

Head Chef Wanted!

Ready to make your application Please do read through the description at least once before clicking on Apply.
Who Are We?
Chew-On-This is a fast-growing, dynamic UK-based food and beverage Group with 8 restaurant brands spanning across UK and we looking for a Head Chef for our quick-service restaurant, Mrs Chew's Chinese Kitchen , in Westfield London, White City, Shepherds Bush.
Why Join Us?
A vibrant workplace where your contributions as a Head Chef are valued and rewarded.
Competitive Compensation : Be part of an Incentive Scheme.
Complimentary Staff Meals : Select your preferred meal from our menu for every shift.
Exclusive Dining Discounts : 50% off dining across our group of restaurants.
Career Growth Opportunities : Advance your career with development programs in our expanding restaurant group, Chew on This .
Team-Building Events : Join us for regular staff outings to foster team spirit.
Annual Staff Party : Celebrate milestones and achievements with the whole team in style.
Who Were Looking For: Proven experience as a Head Chef in a busy, high-quality quick serving restaurant.
Excellent cooking skills and knowledge of various Southeast Asian cooking methods - wok stir-fry , steam, braise, grill, fried.
Strong leadership skills with the ability to motivate and develop a team.
Excellent understanding of food hygiene, health, and safety standards.
Role Responsibilities
To ensure all mise en place are prepared on a timely manner, according to the stock preparation schedule.
To ensure all dishes prepared, cooked and presented according to the recipes, ingredients and portion sizes based on the company standards.
To respond to any guest complaints and issues in relation to the food standards.
To manage all members of the kitchen and porters team.
To train/coach the team as part of their development plan as well as identifying strengths and weaknesses and provide timely feedback to the individual.
To manage weekly stocks, including ordering, stock rotation, and inventories and ensuring cost control measures are in place.
Managing rotas to ensure adequate cover at all the time to ensure the provision of consistent service.
Ready to Lead? Apply Today! xwzovoh
Apply now and take the next step in your culinary career!
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK.