CDP- Prep Bakery Kitchen

Chef de Partie (Savoury) - Wimbledon

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We are currently recruiting for an experienced Chef de Partie (Savoury) to join this busy pie, brunch, and café production kitchen in Wimbledon.
This is a fantastic opportunity for a chef with a passion for hearty, comforting food who enjoys working within a structured, daytime-led production environment. The successful candidate will support the preparation and delivery of a range of high-quality savoury products including pies, sausage rolls, stews, brunch components, and bakery pairings, all produced with a strong focus on consistency, flavour, and quality.
The kitchen operates within a calm but fast-paced environment, supporting both savoury bakery and café-style operations.

The Perks
As Chef de Partie (Savoury) you can expect the following:
Salary of £32,500
Daytime hours only: 08:00am - 5:00pm
5 days per week on a rolling rota
Some weekends off
Stable, full-time position within a growing business
Supportive and friendly kitchen environment
Opportunity to be part of a respected and well-loved bakehouse brand
1-week paid trial
Fortnightly pay (Fridays)
28 days paid annual leave
Opportunity for growth within a developing artisan bakery and brunch concept
The Place
This Wimbledon-based production kitchen specialises in high-quality pies, brunch dishes, and café-style savoury food, supplying both retail and café operations.
The kitchen environment is structured, organised, and prep-led, with a strong emphasis on teamwork, consistency, and quality ingredients. It is ideally suited to chefs who enjoy hands-on production cooking without late-night service, working with fresh ingredients and classic comfort food recipes.
The business continues to build an excellent reputation for quality craftsmanship and fresh food across its growing bakery and café concept. xwzovoh

The Person
The ideal Chef de Partie (Savoury) will have the following:
Previous experience as a Chef de Partie or Prep Chef within a savoury-focused kitchen
Strong skills in pastry, fillings, stews, batch cooking, and brunch preparation
Experience working with bakery or café-style food, including pies, sausage rolls, and brunch dishes
Ability to work efficiently while maintaining high standards within a production environment
Strong understanding of food safety, hygiene, and kitchen organisation
Reliable and hardworking with a positive attitude
Genuine passion for classic British comfort food and savoury baked products
Ability to work both independently and as part of a team
Full right to work in the UK
If you are a dependable and food-focused Chef de Partie looking for a stable kitchen role with excellent daytime hours and a supportive team environment in Wimbledon, apply today!