Sous Chef | Lead Kitchen, Creative Menus, Great Benefits
About the role
Hetland Hall Hotel, part of RAD Hotel Group, invites applications for a Sous Chef to support the Head Chef and help lead the kitchen team in a prestigious country house setting in Scotland.
You will prepare high-quality dishes, assist menu development, manage stock, and uphold food safety and hygiene standards, with Senior Sous Chef scope for the right candidate. This is a full-time role with competitive pay and growth opportunities.
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