Sous Chef

Excellent Sous Role in Country Hotel - Excellent Career Opportunity

Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.

A Fantastic opportunity had arisen at our client based in on the English/Welsh borders for a Sous Chef to work in their busy Country Hotel.. The property serves all fresh food to rosette level each service to restaurant and bar customers as well as private functions and weddings. The Head Chef is looking for a talented Sous Chef with a calm personality who can assist in leading the team during a busy service. Staff Accommodation can be provided but is off site so you will need own transport.
Salary & Benefits
Salary to £35k + tips
Meals & Uniform
Parking
Live in available off site
28 days holiday
Training and development within the company
Employee Assistance Programme

The Role
Reporting to the Head Chef you will be assisted by junior chefs
Working in the Rosette standard kitchen using fresh and seasonal ingredients
Preparing and plating meals for restauarnt/bar and functions
5 day week
The Person
You will already be a Sous Chef
Able to work unsupervised and have strong management skills
Have experience of working in a busy hotel, pub or restaurant
Good attention to detail

Application. xwzovoh To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Pubs many with accolades and awards.
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