About the role
JW Lees, a proud family-owned brewer with a long heritage, is seeking a Sous Chef to join its kitchen team in Wales. The role offers a chance to lead in the Head Chef’s absence, contribute to menu development and stock control, and mentor junior staff in a busy, quality-focused setting.
The company emphasises growth through internal and external development programmes, culinary apprenticeships, and strong values.
#J-18808-LjbffrAbout this listing
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