Bar & Lounge Manager

Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more.

For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.
What's in it for you?
Competitive annual salary
Non contractual Tronc
Cashback healthcare cover after probation
Meals included on duty
Accommodation available if required
Employee recognition awards
Continued career development with recognised training providers
Generous friends and family rate at Iconic Luxury Hotels
25% discount on all food and beverage
Discount on spa treatment and products
Refer a friend incentive
Team social events, seasonal gifts and much more
Check out behind the scenes here: and Lounge Manager - About you
Experience in leading a team or assisting in managing a team within in a 5-star hospitality environment is essential
Have a good understanding of current and future bar trends
The ability to take ownership of your teams training and development ensuring the best standards are provided
Confidence, enthusiasm and passion for your work and communication with colleagues
A keen eye for detail, organisational skills and a flexible attitude
Aim of the Bar and Lounge Manager role
TheColonel's Bar and Lounges Manager mainly works in the bar and lounges, in addition to providing beverage service to the restaurant and bar guests they will lead the bar staff working on their shift. They will train new bar staff, assign opening and closing duties and monitor bar staff duties through to completion. xwzovoh
Bar and Lounge Manager Responsibilities:
Supporting the F&B Director on a daily basis to ensure the bar and lounges performs to expected 5-star standard
Managing team hours through creation and management of rotas and by anticipating future business
Constantly seek out opportunities to go above and beyond for our guests, leading by example to your team
Understand and develop the bar offering for the benefit of guests and team members
Have a constant awareness of business levels ensuring a 5 star service is provided at all times
Keep your team informed of any updates affecting the F&B department
Develop team members in their progression through leadership and training
Work well as part of a team, treating others like family and proactively seek out ways to lend a hand
Have an eye for detail and very high standards when it comes to our service, hygiene, safety and cleanliness standards
If this role is of interest to you, then please apply now! We do reserve the right to close this advertisement early if we receive a high volume of suitable applications.