line chef

Line Chef / Sous Chef Salary £32,000 per annum About the Role We are looking for a passionate and reliable Line Chef / Sous Chef to join our kitchen team. This is a fantastic opportunity to work within a busy and professional kitchen environment, supporting the Head Chef in delivering high-quality food and excellent service. The successful candidate will assist with daily kitchen operations, food preparation, and maintaining high standards across service. Key Responsibilities * Prepare and cook food to a high standard * Support the Head Chef with kitchen operations and service * Maintain food hygiene and health & safety standards * Assist with stock control and food storage * Keep the kitchen clean, organised, and efficient * Work effectively during busy service periods Requirements * Previous experience as a Chef, Line Chef, or Sous Chef * Strong knowledge of kitchen hygiene and food safety * Ability to work in a fast-paced environment * Reliable, organised, and a strong team player * Passion for quality food and presentation What We Offer * £32,000 per annum * Full-time, permanent position * Summer hours: 40–45 hours per week * Winter hours: 35–40 hours per week * Supportive team environment * Career development opportunities * Company pension * Staff meals provided or Discounted Job Details * Work Location: In person