Chef de Partie

Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.

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About the Venue 8 Bishopsgate is a diverse, multi-outlet tenant driven operation with an incredible range of hospitality. 8 features two café bars; a restaurant on level 26; The Lookout on level 50; executive dining and meeting rooms plus an auditorium for up to 200 guests. In addition, we cater events across the building.
Role Purpose We are looking for a passionate and ambitious Chef de Partie to join our growing kitchen team. This is an exciting opportunity for a true foodie who enjoys working with fresh, seasonal ingredients and wants to be part of a creative kitchen environment. Our menus change seasonally with worldwide influences, alongside a daily changing menu on a four-week cycle, offering constant learning and development opportunities for the right candidate. What were looking for
A proactive and detail oriented Chef de Partie with a passion for high quality food and strong organisational skills. xwzovoh
This role would suit a chef who is eager to learn, enjoys creativity, and wants to develop within a progressive kitchen environment
What youll be doing
Prepare and deliver high quality dishes, ensuring consistency and presentation standards are always met and exceeded
Take a hands on approach in the kitchen, leading your section with confidence and setting the standard during service
Collaborate closely with the wider kitchen and front-of-house teams to ensure smooth and efficient service
Good to know £14.80 per hour (exclusive of service charge)
Role is predominantly Monday - Friday
Easter, Christmas, and bank holidays closed.
Benefits
Exceptional training and development opportunities
Meals provided while on duty
Outstanding employee recognition programmes and rewards
24/7 Employee Assistance Programme
Work with our incredible Executive Chef Allan Pickett