Back-of-House Supervisor: Lead Kitchen & Events

A leading food service company is seeking a Back of House Supervisor at Principality Stadium in Cardiff. This full-time position involves overseeing back-of-house operations during major events. Responsibilities include managing stock control, supporting kitchen teams, and maintaining high standards of health and food hygiene. Ideal candidates have supervisory experience in the hospitality sector and possess excellent organizational and leadership skills. The role offers generous annual leave, pension scheme, and various employee benefits. #J-18808-Ljbffr