About the role
Job Description
Central London | £40,000£43,000 per annum/n
Location: Soho, London W1B.
Hours: 48 hours per week
Position: Full-time
Concept: Elevated fried chicken, caviar and premium comfort food
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We are recruiting on behalf of our client for a hands-on Sous Chef to join a distinctive restaurant concept in Central London, combining elevated fried chicken with premium ingredients, including caviar.
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This is an opportunit...
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ZIPC1_UKCT
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