Head Chef

An exciting opportunity has arisen for a talented Head Chef to take charge of the main hotel kitchen within one of the UK's most respected luxury country house hotels.

A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.
This role offers the chance to lead a large brigade delivering exceptional food experiences for hotel guests, private events, and special occasions. You'll play a key role in menu development, team leadership, food quality, and maintaining the high standards expected within a luxury hospitality environment.
We're looking for a chef who combines strong operational skills with a genuine passion for quality ingredients, team development, and creating memorable dining experiences.
What's in it for you?
£55,330 per annum plus £8,640 service charge
Temporary live-in accommodation
Working 48 hours per week across 5 days split shifts
Company pension (3% EE/5% ER)
Private medical and dental cover
Exceptional training and development with recognised training providers
Friends and family rates across the group
25% discount on all F&B
Discounted spa treatments and products
Meals on duty
What we're looking for:
Previous experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-quality restaurant
Strong leadership and people xwzovoh management skills
Experience managing kitchen budgets, stock control, and food costs
Passion for seasonal produce and high-quality cooking
Ability to inspire and develop a large kitchen brigade
If you're looking for a senior leadership role within a prestigious hospitality environment, we'd love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.