Events Head Chef

Events Head Chef

50 hours per week

Direct all aspects of events private dining to deliver a consistently outstanding guest experience through efficient and commercially effective food service operations. Maintain rigorous control of recipe development, ingredient utilisation, and portion management to achieve quality and financial objectives. Inspire, lead, and manage a multicultural team of accomplished chefs, driving culinary excellence, innovation, and high performance.

Main Duties:

• Responsible for planning and executing the food for all Private dining and events alongside the Executive Chef.
• To ensure that all menus are constantly updated in line with menu change dates, quarterly or every 3 months, and to follow seasonable changes when necessary.
• To make daily and regular inspections to evaluate quality of food preparation, service, appearance, cleanliness and sanitation of all food areas under your control.
• To attend weekly meetings with the F&B Director to ensure the free flow of information and to enhance kitchen and departmental communication.