Sous Chef

Sous Chef - Annabel's

We have an exciting opportunity for an experienced and committed Sous Chef to join the team of our stunning private members' club – Annabel's, 46 Berkeley Square , part of The Birley Clubs .

Annabel's at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences.

As Sous Chef you will assist the Head Chef and management team in the day-to-day operations of the kitchen and play a key role in supervising and developing the brigade. You will ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen.

We offer our employees:
A highly competitive starting remuneration package
Staff discounts
Provision of chef whites
Meals on duty
Discounted corporate rate at V Health and Fitness First
Employee events
Access to pension scheme
Stream – a financial wellbeing benefit that provides you access to your pay as you earn it
Dine Around – enjoy 30% off at restaurants within the group(Caprice Holdings, Ivy Collection and Harry's DolceVita)
Employee Assistance Programme – Hospitality Action

We are ideally looking for candidates who:
Are currently a Sous Chef or experienced Junior Sous looking for their next promotion
Have experience working in a high quality restaurant or private members' club
Are passionate about delivering high quality dishes using the finest ingredients
Are able to effectively manage, motivate and lead a team
Are clear communicators with the ability to develop a team, enhancing the kill level of the brigade

If you have a passion for food, want to develop your career and gain exposure to different cuisines in a vibrant and dynamic environment, we would love to hear from you!

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