About the role
Elior at Work - Food People Actually Look Forward To
Workplace food shouldn't be forgettable.
It should be the best part of the day.
At Elior at Work, we make fresh, modern food that people choose - not settle for. Bold flavours, great choice, and proper care in every service.
We bring energy into workplace dining.
And we give our teams space to be proud of what they serve every day.
Working Pattern: Monday to Friday | 37.5 Hours Per Week | 07:00am - 3:00pm
Salary: £32,000 Per Year (£16.41 Per Hour)
Job ID: 7702
What you'll be serving up...
As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.
Workplace food shouldn't be forgettable.
It should be the best part of the day.
At Elior at Work, we make fresh, modern food that people choose - not settle for. Bold flavours, great choice, and proper care in every service.
We bring energy into workplace dining.
And we give our teams space to be proud of what they serve every day.
Working Pattern: Monday to Friday | 37.5 Hours Per Week | 07:00am - 3:00pm
Salary: £32,000 Per Year (£16.41 Per Hour)
Job ID: 7702
What you'll be serving up...
As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.
- Motivating and managing a team
- Controlling and managing a budget
- Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues
- Genuine interest in customer service excel...
About this listing
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