Sous Chef

Sous Chef - Kioku
Kioku by Endo sits on the sixth floor of Raffles London at The OWO, the former Old War Office, with views across Whitehall, Westminster and the London skyline. Kioku means “memory” in Japanese. The menu tells the story of third generation sushi master Endo Kazutoshi's life, bringing together his Japanese heritage and his Mediterranean training. As part of Creative Restaurant Group, we're looking for a talented Sous Chef to join our senior kitchen team and grow with us.
The Role
As Sous Chef, you will work closely with the Head Chef to lead the kitchen and keep standards high across every section, every service. Our menu covers nigiri and sashimi, prime meats and fish from the robata grill, and dishes with a Mediterranean influence, served across the main dining room, the chef's table and the private dining room in the turret. You will run the pass, develop your team and help shape the menu, working as one team with the sushi and front of house teams to deliver an experience like no other in London.
This is a brilliant opportunity for an experienced chef who wants to lead a kitchen alongside one of the world's most respected sushi masters.
What You'll Be Doing
Leading the kitchen alongside the Head Chef and running it in their absence
Running the pass and making sure every dish leaves to the highest standard
Leading, training and developing the brigade, from Commis to Junior Sous Chef
Contributing to menu development, tastings and seasonal changes
Managing ordering, stock control, supplier relationships and waste
Helping manage food costs and gross profit targets
Planning rotas and supporting recruitment for the kitchen team
Leading on food safety, hygiene, HACCP and allergen procedures
Running briefings and keeping clear communication with front of house
Working closely with the sushi team to keep service seamless
What We're Looking For
Previous experience as a Sous Chef or strong Junior Sous Chef in a fine dining, Michelin starred or luxury hotel kitchen is essential. Japanese kitchen experience is a real advantage.
You will need:
Excellent technical skills and a sharp eye for detail
A deep respect for produce and a real interest in Japanese cuisine
Proven experience leading, training and motivating a kitchen team
A calm, organised approach under pressure
A good understanding of food costs, ordering and kitchen admin
Strong knowledge of food safety, HACCP and allergen management
Clear communication and a team first attitude
Flexibility to work evenings, weekends and bank holidays
Salary: Competitive, based on experience, plus benefits
Why Join Us?
At Creative Restaurant Group, we want people to build careers, not simply fill roles. You will lead alongside Chef Endo and an experienced senior kitchen team. As your skills develop, you'll have genuine opportunities to progress into Senior Sous Chef and Head Chef positions across the group.
Lead a kitchen in one of London's most remarkable rooftop restaurants
Work directly with Chef Endo and his team
Real input into menu development
Clear opportunities for career progression
The chance to grow across Creative Restaurant Group, including ENDO, SUMI and IGNI
28 days paid holiday
Staff meals while on duty
Employee discounts across participating restaurants
Wagestream access to your earned pay
Bring your skill, leadership and attention to detail to Kioku, and help us create dishes our guests will remember.
Note: Applicants must have the legal right to work in the UK without corporate sponsorship.

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