Sous Chef

Sous Chef Premium French Restaurant | Central London | £50,000£55,000

Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.
This is a fantastic opportunity for a highly skilled Sous Chef with a strong background in high-end London dining and a genuine passion for exceptional produce. Working closely with the Head Chef, you will play a key role in maintaining standards, supporting menu development, and ensuring smooth day-to-day kitchen operations.
The Concept
A vibrant, high-volume brasserie inspired by French and New York dining culture, with a menu leaning toward the French/Mediterranean style. The kitchen delivers a mix of:
A la carte service
Events menus
Canapés
The site currently caters for around 100 covers (up to 140 at peak) and has strong potential for further growth.
The Role
As Sous Chef, you will:
Support the Head Chef in leading, developing, and inspiring a team of 89 kitchen staff
Assist with menu development and continuous improvement
Help drive standards across quality, consistency, and presentation
Oversee kitchen operations in the Head Chefs absence
Support supplier relationships and sourcing, ensuring only the best produce is used
Assist with training, recruitment, and development within the kitchen team
Maintain high standards of organisation, cleanliness, and kitchen compliance
What Were Looking For
Proven experience as a Sous Chef in high-end London restaurants
Strong background in French brasserie or similar cuisine
A true passion for product-led cooking Product, Product, Product is at the heart of this role
Strong knowledge of seasonal produce and quality sourcing
A hands-on team player with strong leadership qualities
Experience xwzovoh across both high-volume service and events catering
Ambition, reliability, and a desire to progress within a quality-driven business
The Offer
Salary: £50,000 £55,000
Opportunity to work within a high-quality, ambitious venue
Career progression and development opportunities
A supportive environment with autonomy and creative input
If you are a Sous Chef who thrives on quality ingredients, strong teamwork, and delivering consistently high standards, PRS would love to hear from you.
Apply today to discuss this opportunity in confidence.