Commis Chef

Commis Chef
The Chelsea Harbour Hotel, London

The Chelsea Harbour Hotel is seeking a passionate and enthusiastic Commis Chef to join our vibrant Kitchen Team.

As a Commis Chef, you will support our chefs in preparing and delivering exceptional dishes that meet our high standards of quality and presentation during F&B operations. This role is ideal for individuals who are passionate about food and eager to develop their culinary skills within a dynamic hospitality environment.

Working closely with the kitchen brigade, you will assist with food preparation, maintain cleanliness and organisation within the kitchen, and ensure excellent standards are upheld at all times. The role offers a fantastic opportunity to gain valuable experience within a leading luxury hotel and develop your career in hospitality.

Working within a diverse, inclusive and supportive environment, you will be part of a team that takes pride in our values of Personality, Passion, Respect, Working Together, and Creativity.

Key Information

• Salary: £28,200 per annum + Service Charge
• Location: Chelsea Harbour, SW10 0XE
• Hours: 40 hours per week

What We're Looking For
The ideal Commis Chef will have:

• Previous kitchen experience or culinary training within a hotel, restaurant, or similar...