Junior Sous Chef
Beaconsfield, Buckinghamshire
£45,000/annum
Posted 1 day ago
About the role
Junior Sous Chef Crazy Bear Beaconsfield
The following information provides an overview of the skills, qualities, and qualifications needed for this role.
Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Junior Sous Chef. Youll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients.
Junior Sous Chef Benefits:
On Target Earnings £45000 per annum
Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear.
50% off food & drink for up to 4 people.
50% off drinks.
50% off an overnight stay.
50% off Crazy Bear ticketed events.
Free Yearly overnight stay at any of our hotels.
A £300 referral bonus for successful new hires.
Financial recognition reward for going above and beyond.
Bear of the month reward for employees.
28 days of annual leave, inclusive of Bank Holidays.
A workplace pension scheme for your peace of mind.
Perks and Benefits from Hospitality Rewards.
Additional day off for your Birthday, not taken out of annual leave.
Additional holiday for length of service, one day per year up to maximum of 33 days inclusive of bank holidays.
Junior Sous Chef Duties:
Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients.
Lead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation.
Maintain strict food safety and hygiene practices.
Oversee kitchen operations during busy service, ensuring consistency and quality in every dish.
Monitor stock levels, ordering, and wastage to maintain efficiency and profitability.
Work closely with the front-of-house team to ensure seamless service and an unforgettable dining experience.
Adapt to a flexible schedule, including weekends and holidays.
At Crazy Bear, we're all about delivering brilliant service, fostering an outstanding restaurant culture, and showcasing food with provenance. If you're someone who constantly strives for excellence and is driven to provide guests with unforgettable dining experiences, then you're exactly who we're looking for! We're not just a hotel - we're a sanctuary of extravagance, boasting 35 intricately designed bedrooms, English and Thai culinary restaurants, a cocktail bar, private dining rooms and Thai massage treatment rooms.
Ready to embark on a journey of luxury and hospitality? xwzovoh Apply now and become a part of The Crazy Bear experience!
If youre looking for something different, youve found it. Crazy Bear Careers Page
The following information provides an overview of the skills, qualities, and qualifications needed for this role.
Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Junior Sous Chef. Youll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients.
Junior Sous Chef Benefits:
On Target Earnings £45000 per annum
Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear.
50% off food & drink for up to 4 people.
50% off drinks.
50% off an overnight stay.
50% off Crazy Bear ticketed events.
Free Yearly overnight stay at any of our hotels.
A £300 referral bonus for successful new hires.
Financial recognition reward for going above and beyond.
Bear of the month reward for employees.
28 days of annual leave, inclusive of Bank Holidays.
A workplace pension scheme for your peace of mind.
Perks and Benefits from Hospitality Rewards.
Additional day off for your Birthday, not taken out of annual leave.
Additional holiday for length of service, one day per year up to maximum of 33 days inclusive of bank holidays.
Junior Sous Chef Duties:
Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients.
Lead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation.
Maintain strict food safety and hygiene practices.
Oversee kitchen operations during busy service, ensuring consistency and quality in every dish.
Monitor stock levels, ordering, and wastage to maintain efficiency and profitability.
Work closely with the front-of-house team to ensure seamless service and an unforgettable dining experience.
Adapt to a flexible schedule, including weekends and holidays.
At Crazy Bear, we're all about delivering brilliant service, fostering an outstanding restaurant culture, and showcasing food with provenance. If you're someone who constantly strives for excellence and is driven to provide guests with unforgettable dining experiences, then you're exactly who we're looking for! We're not just a hotel - we're a sanctuary of extravagance, boasting 35 intricately designed bedrooms, English and Thai culinary restaurants, a cocktail bar, private dining rooms and Thai massage treatment rooms.
Ready to embark on a journey of luxury and hospitality? xwzovoh Apply now and become a part of The Crazy Bear experience!
If youre looking for something different, youve found it. Crazy Bear Careers Page
About this listing
Screened by Joboru
This role passed our automated spam and quality filters and was active in our feed when last checked. Joboru is an aggregator — here is how we screen listings. If anything looks off, tell us.
Similar jobs you may like
KIWI Chef Agency Team
1 day agoBlue Arrow - Southampton
Housekeeper
1 day ago1 Sewardstone Close
Chef De Partie - Martlesham Ipswich
1 day agoBlue Arrow - Norwich
Catering Team Leader - Fixed Term
1 day agoPGL Travel
Mobile Housekeeper
1 day agoColten Care Limited
Front of House Assistant
1 day agoGlobal Highland Limited
Cook
1 day agoThe Extracare Charitable Trust t/a Extracare Ltd
Production Stream Quality Lead (Nights)
1 day agoPilgrims Europe
Head Chef
1 day agoines restaurant