About the role
Im on the lookout for a passionate Chef de Partie to join the kitchen team at a quirky, independently owned restaurant with rooms in stunning rural Perthshire.
The food is relaxed, generous and full of flavour, using excellent Scottish producemuch of it sourced from the owners own farm. The kitchen serves everything from brilliant breakfasts and homemade sourdough to Scottish steaks, fresh seafood and daily specials.
This would suit a chef who enjoys cooking proper food from scratch and wants to work somewhere with plenty of personalityno stiff or overly formal dining here!
The role:
- Running your own section confidently
- Preparing fresh, seasonal food from scratch
- Supporting junior members of the kitchen
- Maintaining consistently high standards
- Contributing ideas for specials and menu development
Previous Chef de Partie experience would be ideal, although a strong Demi Chef de Partie ready to step up would also be considered.
Whats on offer:
- Competitive salary
- Live-in accommodation available
- Meals on duty
- Supportive, independent working environment
- Beautiful rural location surrounded by mountains, lochs and countryside
- Genuine opportunity to develop and progress
Due to the rural location, having your own transport would be helpful.
Chef de Parti...About this listing
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