Sous Chef - Swindon

Sous Chef Live-In Available

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Salary: £32,000 per annum
Hours: 42 hours per week, 5 days out of 7
Accommodation: Self-catering live-in available
Location: High-volume residential site
Requirement: Must be willing to undergo an Enhanced DBS check

Overview
Off to Work are seeking a dedicated and organised Sous Chef to join a busy catering team within a residential environment. This is an excellent opportunity to play a key role in delivering high-quality meals in a fast-paced setting, while maintaining exceptional standards of food safety, hygiene, and customer service.
You will be responsible for preparing nutritious, appetising meals and supporting the smooth day-to-day operation of the kitchen, ensuring all catering provision meets required standards.

The Role
You will work as part of a team of 56 chefs, preparing meals for students and adults at a large activity centre. The kitchen produces in excess of 1,200 meals per day, making this a fast-paced and demanding role suited to chefs with a proactive, can-do attitude.
Key responsibilities include:
Preparing and delivering high-quality meals at scale
Maintaining excellent standards of cleanliness and food hygiene
Ensuring all kitchen stores are well organised, stocked, and managed
Completing and maintaining all due diligence records accurately
Supporting a positive working environment and upholding high team standards

Candidate Requirements
Minimum of 2 years experience as a chef
Experience in high-volume environments such as schools, hospitals, or contract catering
Level 2 Food Safety qualification
Strong understanding of allergen management
Proven ability to maintain high standards of food safety and hygiene
Strong organisational and time management skills
Excellent communication skills with a team-focused approach
Basic IT skills (e.g. email, spreadsheets, kitchen systems)

Desirable Experience
Experience xwzovoh within a residential or education-based catering setting
Experience working with children or young people

Personal Qualities
Reliable, organised, and able to prioritise workloads effectively
Passionate about food quality and customer experience
Positive, proactive, and adaptable in a fast-paced environment
A strong team player with a supportive approach
Committed to maintaining a safe and inclusive workplace

Additional Information
An Enhanced DBS check is required (provided)
Flexibility is essential to meet the demands of a residential setting
Duties may evolve in line with operational requirements
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