Hospitality Chef de Partie - Monday - Friday

What's on Offer

Is this the role you are looking for If so read on for more details, and make sure to apply today.
Hospitality Chef De Partie
£33,500 per year based on a 40-hour contract
All overtime paid at time and a half (£25.23 per hour)
Typical overtime of 812 hours per week, providing realistic earnings of £45,497 £50,744 per annum
Opportunity to learn under an incredibly talented Michelin Star Head Chef
Excellent work environment within a prestigious corporate setting
Career development and progression opportunities
Hours
40 hours per week, typically 7:00am 3:30pm. Candidates should be flexible, as 23 evening shifts per week may be required, finishing between 8:00pm and 9:00pm.

The Opportunity
We are seeking a passionate and ambitious Chef de Partie to join a talented culinary team within a prestigious corporate hospitality environment in Central London.
This is an exceptional opportunity to develop your skills under the guidance of an accomplished Head Chef with experience across Michelin-starred and award-winning restaurants. xwzovoh You will work within a high-end hospitality setting, producing outstanding food and contributing to a dynamic and professional kitchen operation.

About You
Must have fine dining Michelin experience
Previous experience as a Chef de Partie or strong Demi Chef de Partie looking to step up
Passion for high-quality food and hospitality
Strong organisational skills and attention to detail
Ability to thrive in a fast-paced, professional kitchen environment
A positive attitude and willingness to learn and develop

If you are looking to take the next step in your culinary career and work alongside some of the industry's most talented professionals, we would love to hear from you.