Chef De Partie -4 Rosettes

Chef De Partie -4 Rosettes

We are currently looking to recruit a passionate and talented Chef De Partie for a uniquely stunning 5-star hotel in Pembrokeshire. As Chef De Partie you will work under a talented Head Chef cooking great local Welsh produce to a 4AA rosette standard

The Perks
As Chef De Partie you can look forward to the following:
Package up to £38,000
4 day working week.
Extra days worked paid.
Company pension.
Eligible to be part of the hotels Employee Profit Share Scheme.
Assistance finding accommodation.
Tailored training and development plan.
Financial support for attaining professional qualifications.
Meals provided whilst on duty.
Long service holiday benefit.
Milestone rewards programme.
Generous Employee Referral Scheme.
Discounts and stays across the group and affiliated partners
The Place
A 5 Red Star award winning Hotel that has established itself as one of the leading luxury hotels and restaurants in Wales set in the stunning Pembrokeshire. The hotel is part of a luxury hotel collection founded in 2016. A proudly Welsh hospitality business with stunning destination locations all with their own unique charm

The Person
The ideal Chef De Partie will have the following:
Sound experience at Michelin or multiple AA Rosette level.
Clear passion for the industry and food.
Natural ability as a chef with outstanding attention for detail.
Real ambition to succeed at the highest level.
Dedicated and excellent team player.
If you are an experienced Chef De Partie looking for a new opportunity apply today!
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