Chef de Partie

Chef de partie
Location: Central London
Salary: £38,000 per annum
Hours: Monday to Friday

Change Hospitality is delighted to be working with an exclusive private members' club in Central London to recruit a talented Sous Chef. This is a fantastic opportunity for a passionate chef looking to achieve a genuine work-life balance without compromising on quality.

The club is renowned for its exceptional food offering, providing refined seasonal menus for its members across breakfast, lunch, private dining, and exclusive events. Working Monday to Friday, this role offers the rare chance to enjoy your weekends while developing your career in a prestigious environment.

Supporting the Head Chef, you'll play a key role in the smooth day-to-day running of the kitchen, ensuring consistently high standards of food and service while helping to lead and inspire the brigade.

This is a hands-on position for a chef who enjoys working with fresh, seasonal ingredients and takes pride in delivering exceptional dining experiences.

• Support the Head Chef in all aspects of kitchen operations.
• Lead service and maintain consistently high food standards.
• Supervise, train, and mentor junior chefs.
• Assist with menu planning an...