Senior Chef de Partie, Monday to Friday

Senior Chef de Partie Kensington, London Monday to Friday | Breakfast and Lunch Only £16.50 to £17.00 per hour

Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.
We are looking for a strong Senior Chef de Partie to join an exciting pre-opening project in Kensington.
This is a brilliant opportunity for a chef who wants more than just a service role. You will work closely with the Head Chef from the early stages, helping to shape the kitchen, build solid systems and processes, and play a key part in bringing the operation to life.
The food focus is fresh, healthy Mediterranean-style cuisine, with a strong emphasis on quality ingredients, clean presentation, and well-executed dishes.
This role is ideal for someone who is organised, proactive, and ready to step up. There is a clear path to progress into a Sous Chef position once the site is fully open.
What the role offers
Monday to Friday schedule
Breakfast and lunch service only
Early starts from 7:00am
Competitive pay of £16.50 to £17.00 per hour
Genuine progression to Sous Chef
The chance to be part of an exciting pre-opening journey
What we are looking for
A strong Senior Chef de Partie with solid all-round kitchen experience
Someone confident working closely with a Head Chef
Excellent communication skills
Strong understanding of systems, structure, and kitchen processes
A chef who enjoys being involved in the bigger picture, not just service
A positive, hands-on approach and a real interest in progression
If you are a Senior CDP looking for a fresh challenge, better work-life balance, and the chance to grow into a Sous Chef role, this could be a great next step. xwzovoh
Send me your CV if you would like to hear more.