Hotel Restaurant Manager

Hotel Restaurant Manager

While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.
Aldeburgh, Suffolk
£30,000 per year
Permanent
Live-in available (£77 per week all inclusive)
An elegant seafront hotel in Aldeburgh is recruiting a Breakfast Chef to join its professional kitchen team. Set within a grand Victorian building overlooking the Suffolk coastline and North Sea, the property blends classic seaside charm with modern comfort and is a favourite for both weekend escapes and longer coastal stays.
The Hotel Restaurant Manager will oversee daily operations, manage rotas, develop the team, and work closely with the kitchen brigade to deliver outstanding guest experiences. This role suits a confident Hotel Restaurant Manager looking for long-term stability within a respected hospitality business.
Key Responsibilities Hotel Restaurant Manager
Oversee day-to-day restaurant service
Lead, train, and motivate the FOH team
Manage staffing levels and rotas
Deliver consistently high guest satisfaction
Liaise closely with the kitchen team
Handle guest feedback professionally
Maintain Health & Safety and licensing standards
Drive service standards and revenue
Key Requirements Hotel Restaurant Manager
Proven experience as a Hotel Restaurant Manager or senior restaurant leader
Background in hotel or quality dining environments
Strong leadership and organisational skills
Calm, polished, and guest-focused
Commercial awareness
Flexible to work a rota of shifts
Important Notes:
Applications should be made by email or phone.
Applications should be in Word format only and in ENGLISH!
DDH Recruitment Ltd does not charge work seekers for its services.
All workers will be subject to UK taxation.
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