Waiter Number One

Our hotel

The Balmoral is located at Edinburgh's most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel's majestic clock defines the city's skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train.

Your key responsibilities

Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.

Number One offers a 3 course choice menu and 5 course tasting menu of favourite Scottish and British produce. Our menu may include: Loch Duart salmon, Shetland halibut, hand-dived Orkney scallops, Hopetoun Estate roe deer, Pentland's beef, honey from the roof of the Balmoral, or Yorkshire rhubarb. We also use prestigious international produce such as N25 caviar and seasonal fresh truffles.

As a Chef de Rang/Waiter in our fine dining, Michelin recommended, 4 AA Rosette Number One Restaurant, and as a valued part of the Forte family, you will:

• Have a passion for service excellence and detail

• Join a renowned and award-winning restaurant team

• Perform all aspects of restaurant service, ensuring the highest standards of guest care and attention

• Cooperate well with colleagues in your own team and across departments

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