Junior Sous Chef- Eastwood Hall

Junior Sous Chef - Eastwood Hall, Nottingham Full-Time / Permanent
£31,200 per annum + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.
We're looking for...
We're looking for a passionate and hands-on Junior Sous Chef to join our kitchen team at Eastwood Hall! Working closely with our Head Chef, you'll help deliver fantastic food, keep our kitchen running smoothly and support the team in creating brilliant dining experiences for our guests. If you love fresh ideas, take pride in the details and are ready to develop your leadership skills, this is a great opportunity to take the next step in your culinary career.
We are The Venues Collection
Great things happen when people get together in our spaces to meet and spaces to sleep. From conferences, meetings and training to every business event in between, our venues offer welcoming spaces where guests and colleagues can be themselves.

The Venues Collection is part of Compass Group UK & Ireland, bringing together distinctive venues with stylish event spaces and hotel-style residential and leisure facilities.

Our passionate hospitality teams work hard to create memorable experiences through exceptional food, warm service and attention to detail. We're committed to doing the right thing for our people and our planet, with a focus on sustainability, wellbeing, diversity and inclusion.