Head Chef - Fine Dining, Surrey

Head Chef - Award Winning Premium Dining - Surrey

Before applying for this role, please read the following information about this opportunity found below.

We are currently looking for an experienced Head Chef to lead the kitchen brigade ensuring the highest of quality and consistency. You will work alongside a very experienced and creative Executive Chef and assist in inspiring and training the rest of the kitchen brigade in this stunning premium dining gastro restaurant and cocktail bar in the heart a quaint town in Surrey. Their dining focuses on seasonal, premium ingredients that are elevated into showstopping a la carte menus, unbeatable Sunday roasts and beautiful desserts.

This role would be very well suited to an experienced premium dining Sous Chef looking for their first Head Chef position.

The Place

A vibrant, independent, award winning restaurant, bar and terrace in Surrey offering polished, modern dining with a strong emphasis on quality food and creative drinks. With a focus on hyper-seasonal British produce, zero waste cooking and a sustainable menu that is refined and bold. The space features stylish, contemporary décor with warm, characterful touches, creating a welcoming yet lively atmosphere. With a focus on fresh ingredients, great service, and community spirit, it's a fast-paced but friendly place to work, offering opportunities to grow within a passionate and supportive team. xwzovoh

The Perks

The Head Chef can look forward to the following:
A salary of £50,000-£55,000
Additional bonus tronc available
Personalised chef whites
4 days per week, 48 hours contracted fixed
Career progression
Menu creativity
Free meals on duty
Supplier trips and tastings
Be part of an independent business as they grow

The Person

As the successful Head Chef will need the following:
Experience in a premium restaurant/gastro pub setting
Ideally Rosette or Michelin background
Must currently hold position of Sous Chef or higher
Be a great communicator
A true passion for fresh, seasonal food
Reliability is key
Patient and inspiring to the junior members of the brigade
Impeccable standards of food hygiene and EHO procedures
Innovative and creative
Personable and trustworthy
A strong attention to detail

If you are looking for a new role as a Head Chef, apply today!