Weekend Chef/Cook

Job Role: Weekend Chef/Cook

Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks.

Pay:£15.16 (Cook)-£19.21 (Chef) per hour

Role Type: Weekend Permanent

Expected Hours: 14per week (8am-4pm)

Location: East Grinstead

Are you an experienced Cook or Chef looking for additional hours or for a Part Time role?

We are seeking dedicated professionals to join the team. If you have the experience, we want to hear from you!

We are recruiting on behalf of Housing Association who provides, high-quality housing, care and support for the Elderly, with a strong reputation for delivering safe, comfortable and supportive homes. The catering team are responsible for delivering prepared meals in line with Hygiene and Health and Safety standards.

Requirements:

• Strong knowledge of food safety regulations and best practices in the kitchen.
• Excellent culinary skills with the ability to prepare a wide range of dishes.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong organisational skills with attention to detail in food presentation.
• A passion for cooking and creating innovative meal options for customers.
• An Enhanced Disclosure and Barring Service (DBS) check, or willingness to do this
• Employment vetting, including references and full work history
• Food Safety Level 2 or 3, with a willingness to be further trained
• Professional and the ability to work with various backgrounds and cultures.

Duties & Responsibilities:

• Prepare and cook a variety of dishes according to established recipes and standards.
• Assist in the development of new menu items, ensuring creativity and seasonal relevance.
• Maintain high standards of food safety and hygiene in the kitchen at all times.
• Oversee kitchen operations, including inventory management and ordering supplies as needed.
• Collaborate with kitchen staff to ensure efficient meal preparation and service.
• Train and mentor junior kitchen staff in food preparation techniques and safety practices.
• Monitor food quality during preparation and presentation, ensuring consistency across all dishes.
• Assist with special events or catering services as required. xwzovoh

Benefits:

• Paid annual leave
• Comprehensive training programme
• Company pension
• Employee Excellence Referral programme
• Free Onsite Parking
• Healthcare Cash Back Plan up to £1,300 per year (Available after successful completion of probation)
• Employee Recognition Scheme

Ideal Candidate:

• At least 1 years experience as a Cook or Chef
• Team player who is kind, supportive, and committed to our organisations values.