Temp Chef - Bedford
Bedford, Bedfordshire
£31,200 - £31,200/annum
Posted 4 days ago
About the role
Location: MK44 area Pay Rate: £16.00 per hour Shift Pattern: 12:00 PM 9:30 PM Work Type: Temporary / Ad Hoc About the Role Looking for flexible shifts with competitive pay? We are recruiting reliable, hard-working Temp Chefs to cover ad hoc shifts for our high-volume pub and hotel client in the MK44 area.
The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.
If you thrive under pressure, excel in a fast-paced short-order environment, and want the freedom to pick up shifts throughout the month to suit your schedule, this is a great opportunity.
What We Offer Competitive Pay: £16.00 per hour Great Hours: 12:00 PM 9:30 PM shifts Flexibility: Ad hoc availability throughout the monthwork around your routine Workplace: Vibrant, well-established pub and hotel setup Key Responsibilities Working efficiently on the line in a fast-paced, high-volume short-order kitchen.
Preparing, cooking, and plating orders quickly and accurately to maintain smooth service.
Upholding high food hygiene, health, and safety standards at all times.
Keeping stations clean, organized, and fully prepped.
Requirements Proven experience cooking in a fast-paced short-order or high-volume pub/hotel kitchen.
Food Hygiene Level 2 certificate (or equivalent).
Punctual, dependable, and able to hit the ground running. xwzovoh
Own transport is strongly recommended due to the shift finish times and location (MK44).
How to Apply Apply today with an up-to-date CV or quick contact details, and a member of our team will get in touch to start your registration!
The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.
If you thrive under pressure, excel in a fast-paced short-order environment, and want the freedom to pick up shifts throughout the month to suit your schedule, this is a great opportunity.
What We Offer Competitive Pay: £16.00 per hour Great Hours: 12:00 PM 9:30 PM shifts Flexibility: Ad hoc availability throughout the monthwork around your routine Workplace: Vibrant, well-established pub and hotel setup Key Responsibilities Working efficiently on the line in a fast-paced, high-volume short-order kitchen.
Preparing, cooking, and plating orders quickly and accurately to maintain smooth service.
Upholding high food hygiene, health, and safety standards at all times.
Keeping stations clean, organized, and fully prepped.
Requirements Proven experience cooking in a fast-paced short-order or high-volume pub/hotel kitchen.
Food Hygiene Level 2 certificate (or equivalent).
Punctual, dependable, and able to hit the ground running. xwzovoh
Own transport is strongly recommended due to the shift finish times and location (MK44).
How to Apply Apply today with an up-to-date CV or quick contact details, and a member of our team will get in touch to start your registration!
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