Lead Sous Chef: Elevate Menus, Mentor Teams

Screened

Scotland

Posted 4 days ago

About the role

The Commercial Hotel in Scotland is seeking an experienced Sous Chef to lead kitchen operations in partnership with the Head Chef. You will mentor the team, design daily specials and ensure excellent guest experiences while managing costs.

You will hold a Level 2 food hygiene certificate, demonstrate strong leadership, organisation and communication, and contribute to a positive, high-performing kitchen environment with generous pay, tips, and meals on shift.

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About this listing

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