Fish Filleter (Cod & Haddock)

This Fish Filleter role is a fantastic opportunity for someone who takes pride in producing high-quality work, wants their earnings to reflect their skill and output, and is looking to join a busy operation where productivity and quality are genuinely valued.   This is a role where experienced processing professionals can directly influence their earnings through performance, working within a fast-moving environment focused on quality, efficiency and maximising yield.   What’s in it for you Strong earning potential with productivity-based pay equivalent to £15–£30 per hour Weekly pay with wages paid every Friday Consistent Monday to Friday working pattern with optional weekend overtime available Opportunity to join a growing and established production operation Potential relocation support for the right candidate Skilled work where experience and output are recognised and rewarded Your responsibilities as Fish Filleter Prepare white fish products to a consistently high commercial standard Maximise yield while maintaining excellent presentation and quality levels Achieve daily throughput and production targets Follow all food safety, hygiene and health & safety procedures Maintain equipment safely and correctly throughout the working day Support efficient production processes while minimising waste What we’re looking for in a Fish Filleter Previous commercial experience preparing white fish products Strong knife handling skills and knowledge of yield optimisation Experience working within food production or processing environments Understanding of food hygiene and quality standards Previous exposure to productivity-based or piece-rate working environments would be advantageous Working Hours Monday to Friday, typically 5:00am–2:00pm or 6:00am–2:00pm, with optional weekend work available when required.   If you're an experienced Fish Filleter (Cod & Haddock) looking for excellent earning potential and a role where your skill directly impacts your income, we'd love to hear from you