Sous Chef (Pub Kitchen)

Sous Chef About us: Based in the heart of the Kentish Town community, the Bull & Gate has a long history as a pub for all! With Sunday roasts, evening drinks, and a cocktail bar available for private hire, we strive to make sure every guest has the best time with us and leaves wanting more. What we offer our Sous Chefs: ~ Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments ~ Autonomy to create your own menus and specials, alongside your Head Chef ~ Access to our Apprenticeship Scheme - Gain a nationally recognised qualification ~ Access to regular culinary masterclasses and training days to boost your skills ~ Free meals ~20% discount in all Young’s pubs and hotels ~ Share save Scheme ~ Company Pension Scheme ~28 Days Holiday per year What we look for in a Sous Chef: We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. xkybehq As the successful Sous Chef you will: Have experience championing excellent service through quality food Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams