Agency Chef - Multiple Locations, UK Wide
London, Greater London
£35,100 - £48,750/annum
Posted 5 days ago
About the role
Agency Chef UK Wide
Increase your chances of an interview by reading the following overview of this role before making an application.
Pay: £18.00£25.00 per hour
Job Summary
Advantage Angels is seeking a dedicated and experienced Agency Chef to join our team, working flexibly across care homes and private hospitals UK-wide. The successful candidate will be responsible for overseeing food preparation, supervising kitchen staff, and ensuring the delivery of high-quality meals in a fast-paced environment.
This role offers an exciting opportunity for a culinary professional with leadership skills to contribute across a variety of healthcare settings. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients.
Duties
Lead and supervise kitchen staff, ensuring efficient food production and service delivery
Prepare, cook, and present a variety of dishes according to organisational standards and client specifications
Oversee food safety practices, maintaining cleanliness and hygiene in line with health regulations
Coordinate with clients to meet specific culinary requirements
Ensure all food preparation adheres to organisational recipes and presentation standards
Maintain a positive working environment that promotes teamwork and high performance
Qualifications
Proven experience in food production, cooking, or hospitality roles, preferably within restaurant or catering environments
Level 3 Food Safety required
Strong knowledge of food safety standards and best practices in hygiene and sanitation
Excellent organisational skills with the ability to manage multiple tasks efficiently
Competence in team management, motivating staff, and fostering a collaborative work environment
Good understanding of culinary techniques across various cuisines
Previous experience in hospitality or restaurant sectors is highly desirable
Ability to work under pressure while maintaining attention to detail and quality standards
This role offers an engaging environment for culinary professionals eager to showcase their skills while leading teams towards excellence. xwzovoh We value dedication, creativity, and professionalism in our team members.
An enhanced DBS will be needed for this role, which can be covered by the company if you do not hold a transferable online DBS.
Work Location: In person, UK-wide, Multiple Locations
Increase your chances of an interview by reading the following overview of this role before making an application.
Pay: £18.00£25.00 per hour
Job Summary
Advantage Angels is seeking a dedicated and experienced Agency Chef to join our team, working flexibly across care homes and private hospitals UK-wide. The successful candidate will be responsible for overseeing food preparation, supervising kitchen staff, and ensuring the delivery of high-quality meals in a fast-paced environment.
This role offers an exciting opportunity for a culinary professional with leadership skills to contribute across a variety of healthcare settings. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients.
Duties
Lead and supervise kitchen staff, ensuring efficient food production and service delivery
Prepare, cook, and present a variety of dishes according to organisational standards and client specifications
Oversee food safety practices, maintaining cleanliness and hygiene in line with health regulations
Coordinate with clients to meet specific culinary requirements
Ensure all food preparation adheres to organisational recipes and presentation standards
Maintain a positive working environment that promotes teamwork and high performance
Qualifications
Proven experience in food production, cooking, or hospitality roles, preferably within restaurant or catering environments
Level 3 Food Safety required
Strong knowledge of food safety standards and best practices in hygiene and sanitation
Excellent organisational skills with the ability to manage multiple tasks efficiently
Competence in team management, motivating staff, and fostering a collaborative work environment
Good understanding of culinary techniques across various cuisines
Previous experience in hospitality or restaurant sectors is highly desirable
Ability to work under pressure while maintaining attention to detail and quality standards
This role offers an engaging environment for culinary professionals eager to showcase their skills while leading teams towards excellence. xwzovoh We value dedication, creativity, and professionalism in our team members.
An enhanced DBS will be needed for this role, which can be covered by the company if you do not hold a transferable online DBS.
Work Location: In person, UK-wide, Multiple Locations
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